Curried Sweet Potato Soup

This easy curried sweet potato soup is a rich, warming, flavorful soup that is fast to cook on the stovetop or in the Instant Pot. It is Paleo, Whole30, gluten-free, and dairy-free. Serve as is or add ground meat for extra protein.

Instant Pot Fresh San Marzano Tomato Basil Soup

This tomato basil soup made from fresh, bold San Marzano tomatoes in the Instant Pot is a quick and easy meal perfect for weeknights or lazy summer weekend afternoons. Tomato soup is always best made with peak-summer tomatoes and this is a delicious and fast way to use up your garden’s or farmers market’s bounty. Free-from the top 8 allergens, Paleo, and vegan, this is a versatile dish the whole family will love!

Ultra Nourishing Puerto Rican Sancocho

This recipe is a grain-free, nightshade-free version of Puerto Rican sancocho, a hearty meat, plantain, and tropical starch stew. Never heard of malanga, yautía, taro, or yuca? Learn more about these delicious, paleo-friendly starches here and how to make a rich, nourishing stew out of them!

How to Cook Beef Tendon for Soup and Ultra Rich Broth

I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying “now what??” Preparing beef tendon couldn’t be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Some call beef tendon “the new pork belly” and I agree that it’s that good!