Paleo Fried Green Tomatoes
Fried green tomatoes are a Southern classic, and now you can enjoy them while following a paleo diet! This recipe is egg-free, nut-free, seed-free, and coconut-free!
Slow-Cooker or Instant Pot Cuban Lechon Asado
This is a crazy easy version of the Cuban classic lechon asado that’s paleo and AIP and can be made in your slow cooker or Instant Pot. Come grab the recipe!
Lamb Barbacoa Tacos + Make It Paleo 2
My slow cooker and my Instant Pot are my two secret weapons in the kitchen and I am always looking for new recipes to make in both appliances. These Mexican-style lamb barbacoa tacos from Make It Paleo II are fast and easy to make in the slow cooker, and could probably be easily adapted to the IP. You won’t believe some of the other recipes that you’ll find inside of this cookbook….come check it out and grab this sneak peek recipe!
What is it like to go on the AIP? 4 stories from 1 household.
Have you thought about going on the autoimmune protocol (AIP), but feel intimidated to get started? My roommates and I have been on an AIP challenge for Lent. We’re halfway through now, and we’ve all decided to each share our perspective on what it has been like. We are all busy folks who LOVE to eat – seriously, we have to eat good food or we are just not happy people. Come read what we’ve learned in just over 2 weeks on a strict AIP + leaky gut protocol.
Southern Style Paleo Biscuits + Everyday Grain-Free Baking
It’s totally natural for us to crave non-paleo foods that used to be staples, especially the made-from-scratch-and-lots-of-love, culturally-relevant recipes. Southern-style biscuits are a perfect example – one that I’ve missed dearly since going paleo 5 years ago. Thanks to Kelly at The Nourishing Home, authentic Southern-style biscuits are back on the menu for me again! Check out this recipe from her cookbook Everyday Grain-Free Baking and get a sneak peek inside this gem of a book!
Kefta Lamb Kebabs + Mediterranean Paleo Cookbook Review
Looking for something that’s not just the same ol’, same ol’ paleo dishes you’ve been eating? These Persian Kefta Lamb Kebabs from Mediterranean Paleo Cooking will make you feel like you are eating an exotic restaurant meal right at home. Don’t worry – they are super easy to prep 🙂 Come grab the recipe in this sneak peek into this amazing cookbook!
The Top 4 Lessons I’ve Learned in 4 Years Paleo
I celebrated my 4 year paleo anniversary in September 2014. These last few months I’ve been thinking a lot about all the things I have learned in my time on this wonderful and crazy journey with the paleo lifestyle, and I wanted to share some insights with you to help you avoid some of the worst mistakes I’ve made along the way.
The Family Resolution Revolution Bundle
Are you ready to take your family’s health to the next level in 2015? Get over 40 of the best paleo, healthy living, and kid-friendly resources for less than $1 apiece with the Family Resolution Revolution bundle, available for a very limited time!
Paleo English Muffin Hamburgers + Every Last Crumb Review
Today’s recipe comes to you straight from the pages of Brittany Angell’s new cookbook Every Last Crumb: paleo bread and beyond. I have always loved burgers sandwiched between Portuguese muffins, so when I saw the paleo English muffin recipe, I jumped at the chance to recreate one of my favorite meals without any gluten-filled guilt! Come get the recipe and learn more about this incredible new cookbook.
How to Make Puerto Rican Pasteles (paleo, AIP option)
I am excited to introduce you to a wonderful naturally paleo dish from Puerto Rico called “pasteles”. Pasteles are similar to tamales, but the dough is made from gluten-free and grain-free tropical fruit, root, and vegetable starches. Pasteles are a traditional holiday food in Puerto Rico, with many families making them while everyone is together. Having extra hands does make the process go a lot faster! I hope you enjoy the recipe, and don’t forget to watch the videos I made to accompany it — they are critical for your success in making these!