Bacalao Guisado (Puerto Rican Cod Stew // Paleo, Whole30, Wahls Protocol)
Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a crowd.
Garlic Lime Chicken Plantain Fritters
These garlic lime chicken plantain fritters are SO easy to make on a busy weeknight and are delicious and filling! Paleo, AIP, Whole30.
3-Minute Bacon Potato Cauliflower Leek Instant Pot Soup (Paleo, AIP option)
Dinner in under 30 minutes? Yes, please! The Instant Pot shines in this fast, easy, AIP-friendly bacon potato (or “potato”) cauliflower leek soup made with bone broth.
Bacon Herb “Pasta” Salad (AIP, Paleo)
Pasta salad on the AIP? Yeah! This is a quick and easy way to use spaghetti squash that’s full of flavor and great as a chilled or hot side. Add in some cooked chicken and you’ve got a complete picnic or workday lunch meal, too!
New Mexico “Christmas” Chile Fried Eggs (Paleo, Whole30, 21DSD)
Bored with plain old eggs for breakfast? Spice things up (literally) with these fried eggs done “Christmas” style with New Mexican chiles!
Chunky Bacon and Kale Stir Fry
Today Tina from Oh Snap, Let’s Eat! is sharing a simple staple recipe with us: chunky bacon and kale stir fry! I cannot even count how many times I have eaten a meal almost exactly like this since going paleo. This is a GREAT way to make your leafy greens more palatable and to help you get excited about eating them often. Also, if you are trying to include more bone broth in your diet, you can add a little (or a lot) to this recipe. Enjoy!!
Cuban Mojo Criollo Marinade and Dressing
Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It’s a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!
Paleo Reina Pepiada (Venezuelan chicken avocado salad)
Reina pepiada is one of the best recipes to ever come out of Venezuela. Here, I’ll teach you how to make an egg-free, nightshade-free version suitable for the autoimmune paleo protocol. If you want a more authentic version, there’s instructions for that, too! Goes great on top of tostones.
How to Cook Beef Tendon for Soup and Ultra Rich Broth
I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying “now what??” Preparing beef tendon couldn’t be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Some call beef tendon “the new pork belly” and I agree that it’s that good!
The Best “No-Mato” Sauce – Autoimmune Paleo Marinara
Beets, carrots, celery, onion, garlic, herbs, olives, and lemon juice work magic in this recipe to make a nightshade-free marinara sauce — also known as a “No-Mato” sauce. Perfect if you are following the autoimmune paleo protocol or if you are sensitive to tomatoes.