Savory Cracklin’ Cornbread (gluten-free, dairy-free, egg-free, sugar-free, no cast iron skillet)
This savory cracklin’ cornbread has an exciting blend of textures thanks to the coarse grind cornmeal and crispy pork. It cooks up with a beautiful brown crispy crust without a cast iron pan. It is a wonderful gluten-free, dairy-free, egg-free, sugar-free dish to enjoy on its own or as a side.
Southern Fried Okra (Gluten-Free, Paleo, AIP, Vegan)
Southern fried okra is on the menu again thanks to Otto’s Cassava Flour. This recipe is super fast, flavorful, and easy. Perfect summer side for Paleo, AIP, gluten-free, or vegan diets.
Classic Southern-Style Salmon Patties (Paleo, gluten-free)
These gluten-free & Paleo salmon patties taste JUST like the ones my Grandma used to make. They are truly classic, southern-style, and so super simple to whip up! I like to eat these breakfast, lunch, or dinner they are so tasty!
Traditional Southern Turkey Dressing (Paleo, Autoimmune)
Think authentic dressing is impossible if you’re nut-free, egg-free, and grain-free? THINK AGAIN! This recipe tastes JUST like my Gramma’s classic recipe yet is free of all those things, all Top 8 Allergens, and is suitable for the Autoimmune Protocol! YEAH!
Buttermilk Biscuits (grain-free, dairy-free, Paleo, AIP)
Biscuits were one of my favorite foods growing up in Georgia. I had a hankering for authentic buttermilk biscuits the other day, so I set to experimenting with my cassava flour and created the perfect dairy-free, grain-free biscuit that is not only Paleo but also AIP. Enjoy!
Paleo Fried Green Tomatoes
Fried green tomatoes are a Southern classic, and now you can enjoy them while following a paleo diet! This recipe is egg-free, nut-free, seed-free, and coconut-free!
Southern Fried Chicken + Paleo Eats Review
I am a Georgia Peach and a Southerner through and through, so you know I squealed with joy when I saw a recipe for authentic paleo Southern Fried Chicken in Kelly Bejelly’s new cookbook Paleo Eats. Come get the recipe in an exclusive sneak peek into the cookbook, which releases Jan 6th 2015!