Autoimmune Paleo Apple Crisp
Nothing says Fall like a warm, gooey bowl of apple crisp! Now you can enjoy this delicious treat even if you are autoimmune paleo in this nut-free, seed-free paleo version! Of course, it’s also grain-free and dairy-free 🙂
Curried Chicken Salad Flat Bread Sandwiches + The Autoimmune Paleo Cookbook Review
Mickey Trescott of Autoimmune-Paleo.com and author of the amazing Autoimmune Paleo Cookbook has been generous enough to let me share not one but TWO recipes from her acclaimed cookbook — Garlic “Mayo” and Curried Chicken Salad. My favorite way to eat her delightful salad? As a flat bread sandwich! Enjoy 🙂
Dairy-Free Mint Chip Ice Cream
I don’t think I have ever been this excited about an e-book before. My friends Vivian of The Real Food Guide and Jennifer of Predominantly Paleo have put together an autoimmune paleo frozen treats book. There is no dairy, eggs, nuts, seeds, or chocolate in this book, but you won’t feel one bit deprived with these recipes!
Keep reading to get a sample recipe from the e-book (mint chip ice cream!) and enter a giveaway to get your own copy for FREE!
BBQ Chicken Flatbread Pizza (autoimmune paleo)
One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza on a flatbread crust. I owe many thanks to Russ at The Domestic Man for the inspiration; I started with his flatbread recipe and modified it to end up with what is a fantastic pizza crust for both the AIP diner or anyone else who is simply following a grain-free diet. Since I have this obsession with cooking with gelatin, I’ve used it in this recipe and the resulting crust is both pleasantly crunchy and chewy at the same time. You will really enjoy this recipe!
Zesty Red Cabbage Coleslaw with Mojo Criollo Dressing
My recipe for zesty red cabbage coleslaw with mojo criollo dressing is perfect for those who don’t eat mayonnaise-based slaw because they are on an egg-free diet or just simply don’t like the taste of mayonnaise. It packs a lot of flavor with just a few simple ingredients and makes a great picnic or cookout side dish.
Cuban Mojo Criollo Marinade and Dressing
Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It’s a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!