San Marzano Tomato Galette with No-Chill Cassava Flour Crust and No-Soak Cashew Garlic Herb Ricotta
This easy tomato galette features a no-chill crust made gluten-free with cassava flour, a quick no-soak vegan cashew garlic herb ricotta, and bold San Marzano tomatoes.
Classic Southern-Style Salmon Patties (Paleo, gluten-free)
These gluten-free & Paleo salmon patties taste JUST like the ones my Grandma used to make. They are truly classic, southern-style, and so super simple to whip up! I like to eat these breakfast, lunch, or dinner they are so tasty!
5 Ingredient Egg-Free Salmon Patties (Paleo, AIP)
I don’t know about you, but fried salmon patties were a staple food for me growing up! Here’s my grown up, quick and easy, Paleo, AIP, and egg-free version that just uses 5 ingredients! Woohoo!
Easy, Paleo, Oven-Roasted Filipino Pork Adobo
This oven-roasted version of the Filipino classic dish pork adobo is easy to make and bursting with flavor. Thanks to Russ Crandall for creating this amazing recipe for his new cookbook Paleo Takeout!
Southern Fried Chicken + Paleo Eats Review
I am a Georgia Peach and a Southerner through and through, so you know I squealed with joy when I saw a recipe for authentic paleo Southern Fried Chicken in Kelly Bejelly’s new cookbook Paleo Eats. Come get the recipe in an exclusive sneak peek into the cookbook, which releases Jan 6th 2015!
Nightshade-free Shepherd’s Pie
Cauliflower is a wonderful and versatile vegetable, but I was left disappointed when I tried using it as the mashed topping for shepherd’s pie. This recipe utilizes tropical starchy roots as the mashed potato replacement in a nourishing, nightshade- and dairy-free version of the classic dish.
Aji Amarillo Spiced Ground Beef & Veggie Hash
This is a Peruvian influenced quick and easy ground beef dish featuring the hot pepper aji amarillo and a unique blend of spices that will be sure to please. It’s easy to make a big pot to have leftovers and it also freezes well if you like to batch cook. You can substitute another locally-sourced chile pepper or other favorite pepper if you like.