Slow-Cooker Cuban Picadillo (with hidden, heart, liver, and kidney)

 

Picadillo is a spiced ground beef and vegetable hash and is a traditional dish in Spain, Costa Rica, Puerto Rico, the Dominican Republic, Mexico, Cuba, and, interestingly, the Philippines. This recipe is for the Cuban style and sneaks in a healthy dose of grass-fed beef organ meats! It is so flavorful and well-spiced that you can’t even tell the heart, liver, and kidney hidden alongside the ground beef.

21-Day Sugar Detox: Week 3 Recap

My husband and I have successfully completed our first official 21-Day Sugar Detox! In this post, I detail week 3, reflect on the experience, and discuss what I plan to do now.

21-Day Sugar Detox: Week 2 Recap

My husband and I have completed 2 weeks of the 21-Day Sugar Detox at Level 3. This post details week 2 by day, with meals eaten (with photos!), exercises performed, and general comments about how it’s affecting me (spoiler: I’m feeling AWESOME!) 

21-Day Sugar Detox: Week 1 Recap

On August 5th, I started the 21-Day Sugar Detox at Level 3. In this post, I break my experience down day by day, with meals eaten (with photos!), exercises completed, and also details about how the detox has affected me. 

21-Day Sugar Detox

I’m on board for the August 2013 21-Day-Sugar Detox! Read more to find out what that means exactly and why I’m doing it. 

My Journey Back to Health

In December 2009, I was 25 years old and weighed 210 lbs. I was obese for my 5’5″ frame, never felt well, and was popping handfuls of pills every day just to get by. I was taking anti-depressants, anxiolytics, prescription sleeping pills, courses of Prilosec once or twice a month, acid-blocking pills or antacid tablets 1-3 times a day, anti-diarrhea pills several days a week, and I was constantly catching respiratory infections and frequently took courses of antibiotics.