How to Use Gelatin as a Gut-Friendly Egg Replacer

Wondering how you can replace eggs in baked goods without using seeds or fruit? Well, it turns out that GELATIN can be used as a super gut-friendly egg replacement in just about any baked recipe, sweet or savory. Learn how to use it here!

The Gelatin Secret

Interested in learning more about the health benefits of gelatin? The new e-book The Gelatin Secret is an expansive resource (at over 150 pages long!) with tons of well-researched information and plenty of delicious recipes to help you incorporate more gelatin into your diet. Recipes include both sweet and savory and cover a wide range of dishes, from homemade bone broth, to Jell-O, to ice cream, to smoothies! Check out my review and enter an easy giveaway to receive a free copy ($24.97 value)!

How to Cook Beef Tendon for Soup and Ultra Rich Broth

I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying “now what??” Preparing beef tendon couldn’t be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Some call beef tendon “the new pork belly” and I agree that it’s that good!