Cuban-Style Boniato Frito (Batatas) – Paleo, AIP, Whole30
Cuban-style boniato frito are a tasty tropical starch perfect for Paleo, AIP, and Whole30 diets. Check out this guest post by my friend Cristina of The Castaway Kitchen!
Latin American Paleo Cooking (Paleo, AIP, Whole30 friendly cookbook)
Latin American Paleo Cooking is almost here! Get the skinny on what’s inside and how to pre-order.
Garlic Lime Chicken Plantain Fritters
These garlic lime chicken plantain fritters are SO easy to make on a busy weeknight and are delicious and filling! Paleo, AIP, Whole30.
Puerto Rican Mofongo Relleno (Paleo, AIP)
MOFONGO! This is my favorite Puerto Rican dish ever and it is surprisingly flavorful and addictive with only 4 simple ingredients. Learn my Puerto Rican in-laws’ traditional recipe here! It’s naturally Paleo and even AIP – feels like a treat but it is a great source of nutritious starch and healthy fats.
Quick and Easy Salvadoran Curtido (spicy slaw)
While traditionally served with the (not Paleo) Salvadorin delicacies pupusas, curtido is one of my favorite condiments to pair with grilled meats and fish. If you’re looking for a great way to use cabbage, try this spicy slaw! No mayo, plus a nightshade-free option for the AIP. Enjoy!