Probiotic Mint Chocolate Blueberry Avocado Protein Pudding (Paleo, AIP option, Wahls Protocol)
Finally, an avocado pudding that tastes so good you’ll crave seconds! Boosted with nutrient dense fermented kale and grass-fed collagen for the ultimate nutrient-dense, no added sugar healthy dessert!
Rich & Creamy Dairy-Free Beef Liver Pâté With Blueberry Jelly
Shortly after I went on the autoimmune paleo protocol I got a hankering for pâté. Unfortunately, most pâté recipes contain one or more non-AIP ingredients, like butter, alcohol, or prohibited spices. I had tried some AIP pâté that was just pureed liver, onion, and seasonings and I was not impressed with the texture. I wanted to mimic that rich, creamy texture that butter lends a pâté, yet I needed to keep it dairy-free. Check out the secret ingredient I used here to get that perfect silky smooth texture!
Slow-Cooker Cuban Picadillo (with hidden, heart, liver, and kidney)
Picadillo is a spiced ground beef and vegetable hash and is a traditional dish in Spain, Costa Rica, Puerto Rico, the Dominican Republic, Mexico, Cuba, and, interestingly, the Philippines. This recipe is for the Cuban style and sneaks in a healthy dose of grass-fed beef organ meats! It is so flavorful and well-spiced that you can’t even tell the heart, liver, and kidney hidden alongside the ground beef.