Steak and Kidney Pie (Paleo, AIP)
Steak and kidney pie is a delicious, warming dish perfect for winter. This crust will knock your socks off as it is the perfect pot-pie style recipe, totally Paleo and AIP. The filling is rich and delicious and you won’t even know you’re eating offal! Learn more about beef kidney nutrition too.
Slow-Cooker Cuban Picadillo (with hidden, heart, liver, and kidney)
Picadillo is a spiced ground beef and vegetable hash and is a traditional dish in Spain, Costa Rica, Puerto Rico, the Dominican Republic, Mexico, Cuba, and, interestingly, the Philippines. This recipe is for the Cuban style and sneaks in a healthy dose of grass-fed beef organ meats! It is so flavorful and well-spiced that you can’t even tell the heart, liver, and kidney hidden alongside the ground beef.