Vanilla Cinnamon Coconut Milk Pudding (AIP)
This has become my go-to dessert recipe on the autoimmune paleo protocol. It’s so good, though, that anyone will enjoy this rich, satisfying dish! It’s so easy to make and uses only 5 ingredients, including the super food gelatin. Enjoy!
How to Cook Beef Tendon for Soup and Ultra Rich Broth
I bought a big pack of grass-fed beef tendons the other week and found myself staring at them saying “now what??” Preparing beef tendon couldn’t be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Some call beef tendon “the new pork belly” and I agree that it’s that good!
100+ Ways to Eat More Organ Meats – The Ultimate Offal and Odd Bits Recipe Round-Up
Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don’t worry! There are quite a few recipes with hidden organs, plus many tips on how to sneak organ meats into your diet without even realizing it. But, if you love the flavor of offal, there are plenty of recipes that showcase their unique flavors, too. Enjoy!
Paleo Plantain Flour Pancakes
I have tried a LOT of gluten-free/paleo pancake recipes, and I think that plantain flour pancakes are my new favorite. They have a lovely savory flavor, a pleasant, fluffy texture, and they are super easy to handle in the frying pan. Bonus: there is a variation for an egg-free, autoimmune paleo-friendly version here that uses gelatin. Whichever version you make, you will enjoy these!
Easy, Healthy, Homemade NOT “Jell-O” Gelatin Snack
Looking for a way to get more good grass-fed gelatin into your diet? The following recipe for a made-from-scratch raw citrus Jell-O is easy, fast, and best of all, is made from high-quality gelatin from grass-fed cows and uses freshly squeezed raw citrus juice. There are no questionable preservatives, refined sugars or HFCS, or dangerous artificial food coloring here!