How To Frog Cut A Roast Chicken For Crispy Skin and Juicy Meat
Cutting a chicken “Frog Style” is the easiest way to promote even roasting, crispy crunchy skin, and tender juicy meat on a chicken. It’s easier than spatchcocking too!
Cutting a chicken “Frog Style” is the easiest way to promote even roasting, crispy crunchy skin, and tender juicy meat on a chicken. It’s easier than spatchcocking too!