Cuban Mojo Criollo Marinade and Dressing
Mojo Criollo is a traditional Cuban sauce made with sour orange juice and garlic. It’s a versatile marinade for meats and veggies and also works well as a raw dressing for slaw. It is easy to whip up a big batch and freeze in portions, too!
Autoimmune Paleo Savory Breakfast Cookies (aka flattened biscuits)
Sometimes kitchen failures turn into great recipes. I’ve tried and tried to come up with an egg-free, autoimmune paleo biscuit, but, no matter what I do, they don’t rise. They’ve all come out flat as pancakes! Thus, Savory Breakfast Cookies were born. Even though they don’t look like a biscuit, they taste like one, and they make the perfect AIP savory breakfast bread!
Paleo Reina Pepiada (Venezuelan chicken avocado salad)
Reina pepiada is one of the best recipes to ever come out of Venezuela. Here, I’ll teach you how to make an egg-free, nightshade-free version suitable for the autoimmune paleo protocol. If you want a more authentic version, there’s instructions for that, too! Goes great on top of tostones.
Green Plantain Pancakes (autoimmune paleo, egg-free)
This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. It is an adaptation of my plantain flour pancake recipe from last year. I’ve been making these at least once a week since starting the AIP — my husband and I both love them! And, for the egg-free variation, the texture is better with pureed fresh green plantains vs. plantain flour. You will definitely enjoy this recipe!
Paleo Plantain Flour Pancakes
I have tried a LOT of gluten-free/paleo pancake recipes, and I think that plantain flour pancakes are my new favorite. They have a lovely savory flavor, a pleasant, fluffy texture, and they are super easy to handle in the frying pan. Bonus: there is a variation for an egg-free, autoimmune paleo-friendly version here that uses gelatin. Whichever version you make, you will enjoy these!