Savory Dairy-Free Cream “Cheese” (Paleo, Vegan)

Before I went Paleo, bagels + cream cheese were a staple breakfast for me. Now I can enjoy a healthier version of my favorite breakfast treat with this dairy-free savory cream “cheese” and these Paleo everything bagels. 

Coloring Easter Eggs Without Dyes + Homegrown Paleo

Easter is just around the corner, and if you have kids, that means they will be excited to color eggs! Skip the toxic store-bought kits and wow them by using common foods, spices, and even something you can forage from your yard to dye your eggs! This is a feature from The Homegrown Paleo Cookbook, so come inside to get this sneak peek and learn more about this incredible book!

Lamb Barbacoa Tacos + Make It Paleo 2

My slow cooker and my Instant Pot are my two secret weapons in the kitchen and I am always looking for new recipes to make in both appliances. These Mexican-style lamb barbacoa tacos from Make It Paleo II are fast and easy to make in the slow cooker, and could probably be easily adapted to the IP. You won’t believe some of the other recipes that you’ll find inside of this cookbook….come check it out and grab this sneak peek recipe! 

Southern Style Paleo Biscuits + Everyday Grain-Free Baking

It’s totally natural for us to crave non-paleo foods that used to be staples, especially the made-from-scratch-and-lots-of-love, culturally-relevant recipes. Southern-style biscuits are a perfect example – one that I’ve missed dearly since going paleo 5 years ago. Thanks to Kelly at The Nourishing Home, authentic Southern-style biscuits are back on the menu for me again! Check out this recipe from her cookbook Everyday Grain-Free Baking and get a sneak peek inside this gem of a book!