Paleo Meltable, Stretchy, Shreddable Cheddar Cheese (AIP, Dairy-Free, Vegan option)
After the booming success of my Paleo AIP mozzarella, I knew I had to make a cheddar that melts, stretches, and is even shreddable! It’s just as fast and easy to make as my original cheese recipe, too.
How to Reintroduce Foods on the Autoimmune Protocol + Chocolate Pudding Reintroduction Recipe
Today I’m discussing food reintroduction on the autoimmune paleo protocol. I think that chocolate is one of everyone’s favorite things to reintroduce early on, so I’m sharing the recipe for an ultra-rich, creamy chocolate coconut milk pudding that I used myself as my reintroduction test food. It pairs wonderfully with fresh berries and coconut flakes for a deeply satisfying treat that is low in sugar and full of antioxidants and healthy fats. I’m also giving away a copy of Phoenix Helix‘s new e-book that walks you through the food reintroduction process step by step, so come on in to check it out!
Autoimmune Paleo Raw “Oreo” Bites
Today I am very excited to bring you a guest post from Angela at Paleo Kitchen Lab. She’s extremely creative with her simple, yet delicious paleo recipes, and this one is no exception! There are just 4 simple ingredients in these “Oreo” or “Un-Oreo” bites,and best of all, they are autoimmune paleo! This is a great kid-friendly recipe and sounds perfect for hot summer days! I can’t wait to make these myself. Please help me extend a warm welcome to Angela! And if you don’t already follow her, be sure to check her out on Pinterest, Facebook and Instagram.
Vanilla Cinnamon Coconut Milk Pudding (AIP)
This has become my go-to dessert recipe on the autoimmune paleo protocol. It’s so good, though, that anyone will enjoy this rich, satisfying dish! It’s so easy to make and uses only 5 ingredients, including the super food gelatin. Enjoy!