Puerto Rican Chicken and Plantain Dumplings (Sopa De Pollo Con Bolitas de Platano) – Paleo, Whole30, Gluten-Free
Chicken and dumplings with a Puerto Rican twist: the dumplings are made from green plantains, making them gluten-free, Paleo, and Whole30. The broth is infused with bold flavor from the authentic sofrito, made with garlic, culantro, oregano, red bell pepper, and onion.
Instant Pot Chicken or Turkey Vaca Frita (Paleo, AIP, Whole30, Low-Carb)
Using chicken or turkey as the protein for the classic Cuban dish vaca frita makes a lighter, fresher dish made in a jiffy in the Instant Pot.
Paleo Creole Sauce + Slow Cooker or Instant Pot Chicken Creole
Shrimp Creole may be the authentic New Orleans dish, but using the Creole Sauce with chicken breasts makes the perfect budget-friendly dish to cook up in one pot in your Instant Pot!
Bacon-Wrapped Chicken Stuffed with Guacamole and Greens (AIP, Paleo)
Chicken and guacamole go so well together, why not add bacon for good measure? If you loved my guacamole-stuffed chicken nuggets, you will love this recipe! It can be a complete low-carb meal if you desire, or pair with tostones.
Tender & juicy braised chicken with bacon, roots, and tubers
This is one of my absolute FAVORITE chicken recipes. The meat turns out tender, juicy, and delicious every time. It’s easy and incredibly versatile. The cut of chicken and the veggies can be switched around to accommodate your own personal taste, your dietary needs, and the ingredients you just happen to have on hand. This version uses bacon, carrots, potatoes, radishes, onion, white wine, tamari soy sauce, and dijon mustard for a hearty, filling, flavorful dish!