How To Frog Cut A Roast Chicken For Crispy Skin and Juicy Meat
Cutting a chicken “Frog Style” is the easiest way to promote even roasting, crispy crunchy skin, and tender juicy meat on a chicken. It’s easier than spatchcocking too!
Paleo Creole Sauce + Slow Cooker or Instant Pot Chicken Creole
Shrimp Creole may be the authentic New Orleans dish, but using the Creole Sauce with chicken breasts makes the perfect budget-friendly dish to cook up in one pot in your Instant Pot!
Bacon-Wrapped Chicken Stuffed with Guacamole and Greens (AIP, Paleo)
Chicken and guacamole go so well together, why not add bacon for good measure? If you loved my guacamole-stuffed chicken nuggets, you will love this recipe! It can be a complete low-carb meal if you desire, or pair with tostones.
Guacamole Stuffed Chicken Nuggets (AIP, Paleo)
These simple flourless, pan-fried chicken nuggets are da bomb if I do say so myself! Packed with all the flavor of guacamole, fast and easy to make, and great for batch cooking, you will fall in love with these too!
Perfect Paleo and AIP Chicken Pot Pie
Chicken pot pie is such an amazing winter comfort food. After creating the perfect paleo and AIP friendly crust in my steak and kidney pie, I knew I had to make a chicken pot pie too. Enjoy!
Southern Fried Chicken + Paleo Eats Review
I am a Georgia Peach and a Southerner through and through, so you know I squealed with joy when I saw a recipe for authentic paleo Southern Fried Chicken in Kelly Bejelly’s new cookbook Paleo Eats. Come get the recipe in an exclusive sneak peek into the cookbook, which releases Jan 6th 2015!
BBQ Chicken Flatbread Pizza (autoimmune paleo)
One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza on a flatbread crust. I owe many thanks to Russ at The Domestic Man for the inspiration; I started with his flatbread recipe and modified it to end up with what is a fantastic pizza crust for both the AIP diner or anyone else who is simply following a grain-free diet. Since I have this obsession with cooking with gelatin, I’ve used it in this recipe and the resulting crust is both pleasantly crunchy and chewy at the same time. You will really enjoy this recipe!
Paleo Reina Pepiada (Venezuelan chicken avocado salad)
Reina pepiada is one of the best recipes to ever come out of Venezuela. Here, I’ll teach you how to make an egg-free, nightshade-free version suitable for the autoimmune paleo protocol. If you want a more authentic version, there’s instructions for that, too! Goes great on top of tostones.
Tender & juicy braised chicken with bacon, roots, and tubers
This is one of my absolute FAVORITE chicken recipes. The meat turns out tender, juicy, and delicious every time. It’s easy and incredibly versatile. The cut of chicken and the veggies can be switched around to accommodate your own personal taste, your dietary needs, and the ingredients you just happen to have on hand. This version uses bacon, carrots, potatoes, radishes, onion, white wine, tamari soy sauce, and dijon mustard for a hearty, filling, flavorful dish!