Green Frittata ~ Persian Kuku Sabzi (Paleo, Whole30, Low Carb)
Kuku sabzi is an herb-packed frittata that is traditionally eaten to welcome the arrival of spring in Iran. This version adds some cruciferous leafy greens to maximize the nutrient density. You can easily adapt this recipe to suit your tastes and experiment with using different herbs and different greens. Plus it is perfect for Paleo, Whole30, or low-carb eaters!
5 Ingredient Baked Plantain Pumpkin Pancakes (AIP, Paleo, Egg-Free, Vegan, Sugar-Free)
Finally, an easy egg-free pancake that is soft and fluffy and suitable for the Paleo autoimmune protocol (AIP). No added sugar, either!
AIP Cat Head Biscuits, aka Southern-style drop biscuits (Paleo, cassava-free)
Cat head biscuits are a southern-style easy drop biscuit. Now you can enjoy a wonderful Paleo, AIP, gluten-free version thanks to POW! plantain flour!
Egg-free Bacon Herb Muffins (AIP, Paleo)
These bacon herb muffins are the perfect egg-free protein-packed breakfast for the AIP paleo protocol.
Classic Southern-Style Salmon Patties (Paleo, gluten-free)
These gluten-free & Paleo salmon patties taste JUST like the ones my Grandma used to make. They are truly classic, southern-style, and so super simple to whip up! I like to eat these breakfast, lunch, or dinner they are so tasty!
Savory Dairy-Free Cream “Cheese” (Paleo, Vegan)
Before I went Paleo, bagels + cream cheese were a staple breakfast for me. Now I can enjoy a healthier version of my favorite breakfast treat with this dairy-free savory cream “cheese” and these Paleo everything bagels.
New Mexico “Christmas” Chile Fried Eggs (Paleo, Whole30, 21DSD)
Bored with plain old eggs for breakfast? Spice things up (literally) with these fried eggs done “Christmas” style with New Mexican chiles!
Soft and Fluffy Plantain Buns (Paleo, AIP, Vegan)
These soft and fluffy paleo plantain buns are egg-free and AIP and don’t use gelatin! Enjoy these any meal of the day stuffed with your favorite meats and veggies.
Paleo Fried Green Tomatoes
Fried green tomatoes are a Southern classic, and now you can enjoy them while following a paleo diet! This recipe is egg-free, nut-free, seed-free, and coconut-free!
Southern Style Paleo Biscuits + Everyday Grain-Free Baking
It’s totally natural for us to crave non-paleo foods that used to be staples, especially the made-from-scratch-and-lots-of-love, culturally-relevant recipes. Southern-style biscuits are a perfect example – one that I’ve missed dearly since going paleo 5 years ago. Thanks to Kelly at The Nourishing Home, authentic Southern-style biscuits are back on the menu for me again! Check out this recipe from her cookbook Everyday Grain-Free Baking and get a sneak peek inside this gem of a book!