Savory Cracklin’ Cornbread (gluten-free, dairy-free, egg-free, sugar-free, no cast iron skillet)
This savory cracklin’ cornbread has an exciting blend of textures thanks to the coarse grind cornmeal and crispy pork. It cooks up with a beautiful brown crispy crust without a cast iron pan. It is a wonderful gluten-free, dairy-free, egg-free, sugar-free dish to enjoy on its own or as a side.
Savory Dairy-Free Cream “Cheese” (Paleo, Vegan)
Before I went Paleo, bagels + cream cheese were a staple breakfast for me. Now I can enjoy a healthier version of my favorite breakfast treat with this dairy-free savory cream “cheese” and these Paleo everything bagels.
Autoimmune Paleo Colombian-Style Arepas (seriously authentic!)
I created these Colombian-style arepas for the autoimmune protocol so that my roommates, husband, and I weren’t stuck eating tostones every morning with breakfast as our sole starch option. My roommates are from Venezuela, so they know how to spot a good arepa! These turned out more like their neighbor Colombia’s traditional arepas since they are flat, crispy, and perfect for topping with your favorite protein. Even when we all finish our Lenten AIP challenge, these are gonna remain a staple for us for breakfast! Hope you enjoy them as much as we have 🙂
Paleo English Muffin Hamburgers + Every Last Crumb Review
Today’s recipe comes to you straight from the pages of Brittany Angell’s new cookbook Every Last Crumb: paleo bread and beyond. I have always loved burgers sandwiched between Portuguese muffins, so when I saw the paleo English muffin recipe, I jumped at the chance to recreate one of my favorite meals without any gluten-filled guilt! Come get the recipe and learn more about this incredible new cookbook.
Autoimmune Paleo Dinner Rolls
I am so pleased to be able to share this recipe with you today for autoimmune paleo dinner rolls. I also discuss the concepts of nutrition vs nourishment and where these rolls fit into your health journey. I truly hope you can enjoy eating these this holiday season and that they make your life seem a little bit more normal 🙂
Apple Cinnamon Crumb Cake (with nut-free option) + Real Life Paleo Review and Giveaway
This recipe for apple cinnamon crumb cake is from Paleo Parents new cookbook Real Life Paleo. You will not believe how amazing this recipe is or how utterly fantastic this new book is. If you have any friends or family who are interested in paleo but are feeling overwhelmed and unsure how to get started, this is the book to gift them this year! PLUS enter to win a FREE copy of this fabulous book. I also share my experience of getting to hang out with Matt and Stacy at the book signing event they did in Tampa, FL last week. Come on inside and start reading!
How to Use Gelatin as a Gut-Friendly Egg Replacer
Wondering how you can replace eggs in baked goods without using seeds or fruit? Well, it turns out that GELATIN can be used as a super gut-friendly egg replacement in just about any baked recipe, sweet or savory. Learn how to use it here!
Curried Chicken Salad Flat Bread Sandwiches + The Autoimmune Paleo Cookbook Review
Mickey Trescott of Autoimmune-Paleo.com and author of the amazing Autoimmune Paleo Cookbook has been generous enough to let me share not one but TWO recipes from her acclaimed cookbook — Garlic “Mayo” and Curried Chicken Salad. My favorite way to eat her delightful salad? As a flat bread sandwich! Enjoy 🙂
Autoimmune Paleo Savory Breakfast Cookies (aka flattened biscuits)
Sometimes kitchen failures turn into great recipes. I’ve tried and tried to come up with an egg-free, autoimmune paleo biscuit, but, no matter what I do, they don’t rise. They’ve all come out flat as pancakes! Thus, Savory Breakfast Cookies were born. Even though they don’t look like a biscuit, they taste like one, and they make the perfect AIP savory breakfast bread!
The Perfect Paleo Crackers (grain-free, nut-free, autoimmune paleo)
Crispy, crunchy, nut-free, grain-free, autoimmune paleo-friendly crackers? Yes, please! Come get the recipe!