Brazilian Style Chicken Wings with Crispy Garlic – Frango À Passarinho (Paleo, Gluten-Free, AIP option)
Frango à passarinho is the last chicken wing recipe you will ever need. Otto’s Cassava Flour gives these wings the most perfect crunch!
Brazilian Couve à Mineira (Garlicky Collard Greens)
Before I went paleo, I had never cooked leafy greens before in my life. Now, I cook greens at least several times a week (sometimes every day!) and I LOVE eating them. This recipe for garlicky collard greens, the Brazilian dish couve à mineira, is a delicious paleo side dish that goes great with just about anything, and is very easy and fast to prepare, with 4 simple ingredients.