AIP Cat Head Biscuits, aka Southern-style drop biscuits (Paleo, cassava-free)
Cat head biscuits are a southern-style easy drop biscuit. Now you can enjoy a wonderful Paleo, AIP, gluten-free version thanks to POW! plantain flour!
Buttermilk Biscuits (grain-free, dairy-free, Paleo, AIP)
Biscuits were one of my favorite foods growing up in Georgia. I had a hankering for authentic buttermilk biscuits the other day, so I set to experimenting with my cassava flour and created the perfect dairy-free, grain-free biscuit that is not only Paleo but also AIP. Enjoy!
Southern Style Paleo Biscuits + Everyday Grain-Free Baking
It’s totally natural for us to crave non-paleo foods that used to be staples, especially the made-from-scratch-and-lots-of-love, culturally-relevant recipes. Southern-style biscuits are a perfect example – one that I’ve missed dearly since going paleo 5 years ago. Thanks to Kelly at The Nourishing Home, authentic Southern-style biscuits are back on the menu for me again! Check out this recipe from her cookbook Everyday Grain-Free Baking and get a sneak peek inside this gem of a book!
Autoimmune Paleo Savory Breakfast Cookies (aka flattened biscuits)
Sometimes kitchen failures turn into great recipes. I’ve tried and tried to come up with an egg-free, autoimmune paleo biscuit, but, no matter what I do, they don’t rise. They’ve all come out flat as pancakes! Thus, Savory Breakfast Cookies were born. Even though they don’t look like a biscuit, they taste like one, and they make the perfect AIP savory breakfast bread!