Curried Chicken Salad Flat Bread Sandwiches + The Autoimmune Paleo Cookbook Review
Mickey Trescott of Autoimmune-Paleo.com and author of the amazing Autoimmune Paleo Cookbook has been generous enough to let me share not one but TWO recipes from her acclaimed cookbook — Garlic “Mayo” and Curried Chicken Salad. My favorite way to eat her delightful salad? As a flat bread sandwich! Enjoy 🙂
Bacon Garlic Short-Rib Loaded Sweet Potatoes (autoimmune paleo)
Rachel from Grok Grub stopped by to share an AMAZING recipe with us today: bacon garlic short-rib loaded sweet potatoes. Yeah, you read that right! The best part is that you use your slow cooker for the meat, which makes this a great meal to make when you are pressed for time! It features satisfying healthy fats and nourishing bone broth and is a recipe that I expect to become a staple in my own kitchen. Enjoy!!
Chunky Bacon and Kale Stir Fry
Today Tina from Oh Snap, Let’s Eat! is sharing a simple staple recipe with us: chunky bacon and kale stir fry! I cannot even count how many times I have eaten a meal almost exactly like this since going paleo. This is a GREAT way to make your leafy greens more palatable and to help you get excited about eating them often. Also, if you are trying to include more bone broth in your diet, you can add a little (or a lot) to this recipe. Enjoy!!
County Fair Inspired Fried Dough (autoimmune paleo)
Boy, have I got an amazing guest recipe for you today! This one comes from Libby Louer of Libbylouer.com and is for county fair inspired fried dough — and it is autoimmune paleo compliant! In fact, the dough has just 1 simple ingredient. You will love how easy and delicious this recipe is, I promise!
Dairy-Free Mint Chip Ice Cream
I don’t think I have ever been this excited about an e-book before. My friends Vivian of The Real Food Guide and Jennifer of Predominantly Paleo have put together an autoimmune paleo frozen treats book. There is no dairy, eggs, nuts, seeds, or chocolate in this book, but you won’t feel one bit deprived with these recipes!
Keep reading to get a sample recipe from the e-book (mint chip ice cream!) and enter a giveaway to get your own copy for FREE!
How to Reintroduce Foods on the Autoimmune Protocol + Chocolate Pudding Reintroduction Recipe
Today I’m discussing food reintroduction on the autoimmune paleo protocol. I think that chocolate is one of everyone’s favorite things to reintroduce early on, so I’m sharing the recipe for an ultra-rich, creamy chocolate coconut milk pudding that I used myself as my reintroduction test food. It pairs wonderfully with fresh berries and coconut flakes for a deeply satisfying treat that is low in sugar and full of antioxidants and healthy fats. I’m also giving away a copy of Phoenix Helix‘s new e-book that walks you through the food reintroduction process step by step, so come on in to check it out!
Autoimmune Paleo Raw “Oreo” Bites
Today I am very excited to bring you a guest post from Angela at Paleo Kitchen Lab. She’s extremely creative with her simple, yet delicious paleo recipes, and this one is no exception! There are just 4 simple ingredients in these “Oreo” or “Un-Oreo” bites,and best of all, they are autoimmune paleo! This is a great kid-friendly recipe and sounds perfect for hot summer days! I can’t wait to make these myself. Please help me extend a warm welcome to Angela! And if you don’t already follow her, be sure to check her out on Pinterest, Facebook and Instagram.
BBQ Chicken Flatbread Pizza (autoimmune paleo)
One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza on a flatbread crust. I owe many thanks to Russ at The Domestic Man for the inspiration; I started with his flatbread recipe and modified it to end up with what is a fantastic pizza crust for both the AIP diner or anyone else who is simply following a grain-free diet. Since I have this obsession with cooking with gelatin, I’ve used it in this recipe and the resulting crust is both pleasantly crunchy and chewy at the same time. You will really enjoy this recipe!
Healing Leaky Gut with Food: 6 Things You Should Be Eating
Today Lydia Shatney, NTP from Divine Health From The Inside Out joins us once again. This time, she shares some great information about the best things to eat while you are healing leaky gut. You don’t want to miss this one!
Zesty Red Cabbage Coleslaw with Mojo Criollo Dressing
My recipe for zesty red cabbage coleslaw with mojo criollo dressing is perfect for those who don’t eat mayonnaise-based slaw because they are on an egg-free diet or just simply don’t like the taste of mayonnaise. It packs a lot of flavor with just a few simple ingredients and makes a great picnic or cookout side dish.